2019 High Tea Menu Options
Please select up to a total of 10 menu selections for your High Tea event.
We recommend 3 sandwich/ options, 1 pinwheel/wrap option, 1 petite savoury tart, 1 petite savoury option, 2 petite sweet , 1 sweet verrine (dessert pot) and 1 scone option however you may customise this if you wish.
Sandwiches (choose 3)
Creamy egg & cos lettuce (V)
Sundried tomato, cheese and basil (V)
Cucumber, alfalfa & cream cheese (V)
Turkey & cranberry
Fetta, roasted capsicum and fresh chives (V)
Ham, mustard & brie cheese
Roasted chicken, whole egg mayonnaise & lettuce
Pinwheel/Wrap (choose 1)
Smoked salmon, cream cheese & baby spinach
Prosciutto crudo, shaved parmesan, cream cheese and rocket
Cranberry, fetta & rocket (V)
Beetroot hummus, avocado and cucumber (V)
Chicken, cream cheese, pesto & sharp parmesan
Petite Savoury Tarts (choose 1)
Sugarize signature tarts (V)- Baby tomato, goat’s cheese, caramelised onion in a shortcrust shell
Roasted pumpkin tarts (V)- Roasted pumpkin, fetta & pine nuts in a short crust pastry shell
Spinach and ricotta tarts (V)- English spinach, Greek ricotta and mozzarella in a short crust pastry shell
Quiche Lorraine- Roasted Roma tomato with onion and bacon in a short crust pastry shell
Petite Savoury (choose 1)
Caprese Bruschetta (V)- French loaf with basil, plum tomato, sharp parmesan & balsamic glaze
Petite cheesy cheddar muffins – Smoked ham off the bone, cheddar cheese & tomato chutney
Petite country vegetable frittata (V, GF)- Butternut pumpkin, sweet potato & sweet chilli sauce
Petite bean salad tostadas (V, GF)- Toasted corn tostada cups with fresh bean salad and lime dressing
Watermelon, feta and mint skewers (V, GF) – Fresh watermelon, mint, fetta & balsamic glaze
Beetroot hummus bites (V, GF) – Fresh beetroot & tahini hummus on cucumber rounds
Petite Sweet (choose 2) (All Vegetarian)
Chocolate dipped strawberries (GF)
Salted caramel brownie bites (GF on request)
Petite Lemon yoghurt syrup cakes
Blueberry and orange friands
Italian macarons with chef selection fillings (GF)
Dark chocolate with dulche de leche (caramel) tartlets
Lemon curd tartlets with torched meringue
Petite raspberry melting moments
Petite vanilla bean cupcakes with buttercream
Mini meringue nests with seasonal berries (GF)
Strawberry Choux Puffs
Crème brulee bites
Financier with lemon passionfruit crème
Petite apple custard domes
Sweet Verrines (dessert pots) (choose 1) (All Vegetarian)
Layered lemon cheesecake pots with lemon curd (GF)
Tiramisu (coffee-soaked lady finger, marscarpone creme and dusted cocoa)
Mixed berry cheesecake pots (GF)
Nutella and dark chocolate panna cotta (GF)
White chocolate and coconut panna cotta (GF)
Sugarize House Scones (choose 1)
Buttermilk scones – Made with Italian flour and buttermilk (V)
Pumpkin scones- Made with butternut pumpkin and buttermilk (V)
Fruit scones- Made with sultanas, raisins and mixed peel (V)
Optional- additional food for longer events, weddings
Seasonal fruit platter– add $2 per person
Extra selection from the high tea menu– add $1 per person for sandwiches/wraps, $2 pp for all other selections.
Optional- Edible favours for guests
Personalised sugar cookie– Made to match chosen theme colours with a label such as “Katie’s Baby Shower”. Maximum of 3 words. Presented in clear individual bags $3.50 each
Chocolate cake pop– Decorated to match chosen theme and/or event colours. Presented in clear individual bags with ribbon. $3.50 each
Custom chocolate set– 2 custom chocolates made to match chosen theme and/or event colours. Presented in clear individual boxes with personalised tags. $6 each
Custom fudge bar– Decorated to match chosen theme and/or event colours. Presented in clear individual boxes with personalised tags. $6 each
Please feel welcome to contact us if you have any unique high tea menu requests and we will do our best to accommodate you. Please also contact us if you have dietary requirements for your guests.